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Air Fryer Cookbook: In the Kitchen, by Allison Waggoner
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Welcome to the wonderful world of air frying!
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, air fryers cook food uniformly and seal in all the natural juices!
Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes, and even desserts!
These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals you and your whole family will love.
- Sales Rank: #219750 in eBooks
- Published on: 2015-10-13
- Released on: 2015-10-13
- Format: Kindle eBook
Review
Air Fryer Heaven!! I just received this book a few days ago and I was sitting at my table skimming through the book and I was pleasantly surprised with not only the recipes, but also the first few pages of frequently asked questions and the cooking guide. I like so many pictures to show you the finished products. The recipes themselves sound so good. And it is unbelievable when you look through this book and realize just how many things can be made in an air fryer! A great book that is priceless to me as I can now cook even healthier than I have been!!
☆☆☆☆☆ 5 out of 5 stars. � 2 days ago � Surprisingly Great Cookbook The last thing I needed was another cookbook, but Allison's caught my eye. I am so impressed--with the quality of the book, with the photos, and with the recipes! Sounds like a no-brainer, but the grilled cheese was the best I have EVER eaten.
☆☆☆☆☆ ☆☆☆☆☆ 5 out of 5 stars. � 8 days ago � A Winner Beautiful book - looking forward to using it - the receipes look easy for foods that I would really like to eat. It was worth the wait as I ordered my air fryer 2 weeks ago.
From the Author
In Her Own Words:
"When I gather with my family and friends to celebrate birthdays, anniversaries, graduations,and Sunday mornings with the crossword, we celebrate with food. In a fast-moving world, I try to stop for a moment each day and be thankful over a delicious meal. I grew up in a home where my mom's Sunday night dinner was a time I looked forward to all week. My mom is kind, driven, and inspiring. She is thankful for every moment with her children and grandchildren and that love always comes across in her cooking. In culinary school, I was lucky enough to have amazing mentors. They taught me to appreciate ingredients that sometimes would have been overlooked. I realized in my classes that the serenity one feels when doing something they love and appreciate could bring them peace."
"Today, I love going to the market, finding fresh fruits and vegetables, and coming home to cook for my family and friends. Finding tomatoes that are so ripe they are sweet. Smelling fresh breads, knowing the dedication and soul that went into the twelve-hour baking process. It is, for me, an unapologetic way of finding a balance in my hectic life. I am blessed that I get to share those experiences with my daughter, Jordon. She reminds me of the lessons my mother taught me. Be kind, give love and share laughter. Growing up, I learned that one person alone does not make a conversation, nor does a tomato make a sauce. So invite a friend."
About the Author
Growing up in the chocolate industry inspired a journey filled with delicious and innovative cuisine for Allison Waggoner. As a classically trained chef, Allison began her career developing her family's gourmet chocolates, creating some of the finest award-winning confections in the world. Her culinary designs have been featured in Crate & Barrel, Culinary Product Magazine, Ghirardelli Chocolate Company, Godiva Chocolatier, Walt Disney World, Fancy Food Magazine, Sally Foster Magazine, Target, Universal Studios, William-Sonoma, and The Food Network. Allison's culinary and marketing career brought her to the attention of television executives. She first appeared as a guest host, bringing her confections and family history to the home shopping industry. Allison is presently seen in more than eighty million homes as a host on EVINE, a leader in retail broadcasting. Now, Allison brings her love of food and favorite recipes once again to this cookbook. Allison lives in the Twin Cities, Minnesota.
Most helpful customer reviews
34 of 35 people found the following review helpful.
AMAZING! MUST-HAVE COOKBOOK!
By Amazon Customer
I’m a big fan of Allison Waggoner and own all of her books (three so far!). My sister gave me an air fryer for my birthday and I’ve been on the hunt for a cookbook ever since. This book is FANTASTIC! I've had friends over for dinner on multiple occasions and they can’t stop talking about the wonderful food. The biggest reward has been hearing my friends rave about these recipes and sharing this book with them. I’ve tried about fifteen different recipes so far, and they’re all delicious and so tasty. The directions are easy to follow and there are dishes you can prepare ahead (which is great for entertaining!). The book is also so well put together, and I love the photography in all of Allison’s books. Great job! Buy this Now!
40 of 44 people found the following review helpful.
Excellent book for all air fryers
By LaShonda
This book is excellent for the simple basic recipes for anyone to make. I simply love this book because the recipes are the type of food that I eat daily and not extravagant foods that no one in general eats. I am buying these books for Christmas.
14 of 14 people found the following review helpful.
Beautiful Book
By Amazon Customer
Photos are beautiful. Recipes are easy to follow;however, you still have to "play" with your own recipes to make them work. The fryer is a wonder addition to my kitchen and I have been using it all the time since I got it.
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